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Reminiscences and recipes of favorite international dishes from households, restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the jewel of the British Empire. Fred Schneiter shares a nostalgic romp back into that less hurried era - and the tantalizing cuisines and tempting cookpot scents of that cozy time await you here.

Produktbeschreibung
Reminiscences and recipes of favorite international dishes from households, restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the jewel of the British Empire. Fred Schneiter shares a nostalgic romp back into that less hurried era - and the tantalizing cuisines and tempting cookpot scents of that cozy time await you here.
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Autorenporträt
Fred Schneiter traveled from San Francisco to Asia in the early 1960s, and stayed for 30 years. He now lives in Wilsonville, Oregon.