22,99 €
inkl. MwSt.

Versandfertig in 2-4 Wochen
payback
11 °P sammeln
  • Broschiertes Buch

In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her countryâ s culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes.

Produktbeschreibung
In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her countryâ s culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Edite Vieira was born in Portugal. She moved to London where she worked for the BBC as a radio journalist and programme announcer. She was a cultural affairs correspondent for a number of magazines but is most highly regarded as the author of many books including a collection of poetry and for her food writing and recipe books. She is also the winner of a Gourmand World Cookbook Award