Using food-oriented case studies centred on Australian cities and media, this book argues for a processual understanding of cosmopolitanism that approaches everyday practices as a site of potentially ethical and/or reflexive inter-cultural exchanges.
Using food-oriented case studies centred on Australian cities and media, this book argues for a processual understanding of cosmopolitanism that approaches everyday practices as a site of potentially ethical and/or reflexive inter-cultural exchanges.
Produktdetails
Produktdetails
Media, Culture and Communication in Asia-Pacific Societies
Sukhmani Khorana is a Lecturer in Media and Communication at the University of Wollongong. Previously, she was a Postdoctoral Research Fellow at the Centre for Critical and Cultural Studies, University of Queensland. She is the editor of a Routledge anthology titled Crossover Cinema (2013). Sukhmani has published extensively on diasporic cultures, transnational film, and multi-platform refugee narratives. With Kate Darian-Smith and Sue Turnbull, she holds a current ARC Linkage project (with the Museum of Victoria and The Australian Centre for the Moving Image) examining the role of television in the experience of migration to Australia. She has also published creative non-fiction and commentary on diversity in contemporary Australia (including food cultures) in outlets such as The Conversation, Overland, Kill Your Darlings, and Peril, and is a co-convenor of the Asian Australian Film Forum and Network.
Inhaltsangabe
Introduction: Food Cosmopolitanism and Contemporary Urban Australia Part I: The Local 1. South Asian Grocery Stores in a Sydney Suburb: Conviviality in Transit 2. 'The Welcome Dinner Project' and 'Eat Street' Markets: Local Efforts to Mingle Over Food Part II: The Global 3. Masterchef: Selling a Cosmopolitan Australia 4.Australians in Hanoi: When Street Food Tours are Safely Exotic Part III: The Glocal 5.Food Safari: Does Maeve O'Maera replace the Aussie male adventurer? 6. Tales from 'Foodie' Creative Migrants Interviews Conclusion: Ethical and Reflexive Food Practices Index
Introduction: Food Cosmopolitanism and Contemporary Urban Australia Part I: The Local 1. South Asian Grocery Stores in a Sydney Suburb: Conviviality in Transit 2. 'The Welcome Dinner Project' and 'Eat Street' Markets: Local Efforts to Mingle Over Food Part II: The Global 3. Masterchef: Selling a Cosmopolitan Australia 4.Australians in Hanoi: When Street Food Tours are Safely Exotic Part III: The Glocal 5.Food Safari: Does Maeve O'Maera replace the Aussie male adventurer? 6. Tales from 'Foodie' Creative Migrants Interviews Conclusion: Ethical and Reflexive Food Practices Index
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