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As the world's most popular beverage after water, tea has a rich history and culture, as well as a scientific foundation from which it is grown and prepared. This reference work brings together a wealth of information about the cultivation and processing of tea, including its chemistry and health benefits, along with statistical data on global production and consumption. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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