The Tea Table: Soups, Savories & Sweets from the Elmwood Inn - Richardson, Bruce; Richardson, Shelley
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A collection of recipes from the former Elmwood Inn tea room featuring soups, savories and sweets for teatime or anytime. Each recipe is illustrated with color photographs that give new meaning to the phrase "too beautiful to eat."

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Produktbeschreibung
A collection of recipes from the former Elmwood Inn tea room featuring soups, savories and sweets for teatime or anytime. Each recipe is illustrated with color photographs that give new meaning to the phrase "too beautiful to eat."
Autorenporträt
Bruce Richardson is a tea blender and writer who has been active in America's tea renaissance for over two decades. He is the owner of Elmwood Inn Fine Teas headquartered in Danville, Kentucky. Bruce serves as Tea Master for the Boston Tea Party Ships & Museum and Contributing Editor for TeaTime and Tea Journey magazines. Bruce has authored fourteen books on tea, icluding The Great Tea Rooms of Britain, Tea & Etiquette, and The Book of Tea. He is a frequent guest speaker at tea events across the United States.