The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.
The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.
Produktdetails
Produktdetails
Arts and Traditions of the Table: Perspectives on Culinary History
Rob Arnold is president and cofounder of Advanced Spirits, a venture firm partner for whiskey brands and distilleries, and was previously master distiller at TX Whiskey. He is a third-generation member of the whiskey industry and holds a PhD in plant breeding and genetics from Texas A&M University.
Inhaltsangabe
Introduction Part I: Fashioning Flavor, Tasting Terroir 1. A Farm in Texas 2. The Production and Perception of Flavor 3. The Chemistry of Flavor 4. The Wine Terroir Tasting 5. Wine Country 6. The Evolutionary Role of Terroir 7. The Rise of Commodities Part II: A Roadmap to Terroir 8. A Texas Tic-Tac-Toe 9. The Chemistry of Terroir 10. The Roadmap 11. Overlaying the Maps Part III: Following the Map 12. Whiskey in the Big Apple 13. The Trilogy of Farming 14. My Old Kentucky Home 15. Corn, Wheat, and Rye Among the Bluegrass 16. Across the Pond and Through the Hills 17. T¿IREOIR 18. Cultivating Flavor on the Farms of Éire 19. At Last, a Sip 20. The Church of Scotch Whisky Conclusion Appendix 1: Whiskey Terroir Tasting Guide Appendix 2: Key to the Roadmap: Sources for Chapter 10 Appendix 3: Key to the Roadmap: Sources for Chapter 11 Appendix 4: Key to the Roadmap: Sources for Chapter 17 Notes Index
Introduction Part I: Fashioning Flavor, Tasting Terroir 1. A Farm in Texas 2. The Production and Perception of Flavor 3. The Chemistry of Flavor 4. The Wine Terroir Tasting 5. Wine Country 6. The Evolutionary Role of Terroir 7. The Rise of Commodities Part II: A Roadmap to Terroir 8. A Texas Tic-Tac-Toe 9. The Chemistry of Terroir 10. The Roadmap 11. Overlaying the Maps Part III: Following the Map 12. Whiskey in the Big Apple 13. The Trilogy of Farming 14. My Old Kentucky Home 15. Corn, Wheat, and Rye Among the Bluegrass 16. Across the Pond and Through the Hills 17. T¿IREOIR 18. Cultivating Flavor on the Farms of Éire 19. At Last, a Sip 20. The Church of Scotch Whisky Conclusion Appendix 1: Whiskey Terroir Tasting Guide Appendix 2: Key to the Roadmap: Sources for Chapter 10 Appendix 3: Key to the Roadmap: Sources for Chapter 11 Appendix 4: Key to the Roadmap: Sources for Chapter 17 Notes Index
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