Rob Arnold

Gebundenes Buch

The Terroir of Whiskey

A Distiller's Journey Into the Flavor of Place

Beschreibung

The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.

Autor

Rob Arnold is president and cofounder of Advanced Spirits, a venture firm partner for whiskey brands and distilleries, and was previously master distiller at TX Whiskey. He is a third-generation member of the whiskey industry and holds a PhD in plant breeding and genetics from Texas A&M University.

Produktdetails

• Arts and Traditions of the Table: Perspectives on Culinary History
• Verlag: Columbia University Press
• Seitenzahl: 368
• Erscheinungstermin: 22. Dezember 2020
• Englisch
• Abmessung: 244mm x 5mm x 2mm
• Gewicht: 644g
• ISBN-13: 9780231194587
• ISBN-10: 0231194587
• Artikelnr.: 59257139