Anshumali

The Thar Express

• Broschiertes Buch

Produktbeschreibung

Set against the backdrop of the Thar and the Kutch, the region is regarded as the beautiful land of vibrant colors, wonderful palaces, attractive architecture, mesmerizing history, enchanting dances and tasty cuisines. These western states face the problem of scarcity of water and green vegetables. Apart from this the climatic condition and the frequent war conditions also influenced the local cuisine. Long lasting food, not requiring any heating, evolved because of the frequent wars fought by the state. Thus, the people have evolved a cooking style and diverse food habits that slowly developed into a unique cuisine that has taken up the influence of their long-line of royal heritage and the unavailability of resources brought upon by the arid conditions of the area. Traditional food of Rajasthan is very much in demand of tourists throughout the year. Gujarat is one of the most progressive states in the country. Lead by powerful modern leaders, the development of the state is unstoppable and non comparable. There are many beautiful places to visit in Gujarat. These could be weekend getaways or a long vacation. People of Gujarat are friendly and the food is delicious. Each of the districts has the taste of their own. While traveling from North towards south, one shall find more sweetness to the food. People in Gujarat prefer sweetness similar to their nature. People are good, places are worth stay, the cuisine is worth having; all of these qualities make Gujarat a must see.

Produktdetails

• Verlag: Notion Press
• Seitenzahl: 142
• Erscheinungstermin: 18. November 2022
• Englisch
• Abmessung: 203mm x 127mm x 8mm
• Gewicht: 161g
• ISBN-13: 9798888697238
• Artikelnr.: 67747424

Autorenporträt

Dr. Anshumali Pandey, is a renowned & reliable name in the field of Education, Hospitality, Tourism and Tribal Food. He is a Teacher and Chef by profession, and also an Author, a Business Auditor, and an avid culinary traveller to the Indian Sub continental hinterlands. Dr. Anshumali Pandey is a Hospitality Educator (PhD) who specialises in Higher Education, Office Administration, Pay roll, HR, Labour Laws, Audit, and Procurement & Tender Process. He is an Author with 50 Publications consisting of 35 Books. Books written by the Author are - 1. Theory of Indian Cookery 2. Beauty and Irony of Silvassa Tourism 3. A Short Indian Food Story 4. Be Your Own Guide to Indian Cuisine 5. Cookery Fundamentals 6. History of Indian Food (2 Editions Printed) 7. The Great Indian Story Book for Children 8. Personal Budget: Easy Work Book 9. Online Classes Log Book 10. Dictionary Making Work Book for School Children 11. The Lazy Bed 12. Hindu Dharm (¿¿¿¿¿¿ ¿¿¿¿) (In Hindi Language) 13. Where is my coffee? 14. Your First Job is Never your Last (Volume 1) 15. You are Almost There (Quick Fix Resume and Interview Hacks) 16. Working for the Enemy? - A lesson in Career Management 17. Public Speaking for the Young 18. A Date With Coffee 19. How to be The Best Hotel Front Office Employee 20. Diploma in Food Production, The complete Syllabus 21. Diploma in F&B Service, The Complete Syllabus 22. Diploma in Front Office, The Complete Syllabus 23. The Time to Speak is Now 24. Munshi Premchand (Short Stories in English) 25. The Housekeeping Department, Text Book 26. Hitchhiker's Guide to Trekking in Uttarakhand 27. Uttarakhand, A divine Land for a Reason 28. Bachhon ke liye rochak kahaniyan (¿¿¿¿¿¿ ¿¿ ¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿¿) (In Hindi Language) 29. Basic Communication Skills of English 30. The Basic Office Organisation Book for Start-ups 31. Hospitality HRM 32. Hospitality Marketing 33. Bakery Ingredients and Tools 34. Human Resource Management for Indian Professionals 35. The process of LAWFULLY operating a Hospitality business in India Connect with me: [e-mail] https://notionpress.com/author/337004