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Master the three elements of your barbeque. Understand the relationship between heat, smoke and water. A novice will become educated in the art of barbeque. A Professional will enjoy the techniques employed. Impress your friends and family at your dinner parties with my delicious techniques. Simply open this book, read, and do!
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.