Annie Mahle

The Tiny Kitchen Cookbook

Strategies and Recipes for Creating Amazing Meals in Small Spaces

• Broschiertes Buch

Produktbeschreibung

For home cooks challenged by limited kitchen space, chef Annie Mahle shares her space-saving strategies and techniques along with 50 specially customized recipes for making delicious meals in a tiny kitchen.

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Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 224
• Erscheinungstermin: 28. September 2021
• Englisch
• Abmessung: 203mm x 180mm x 15mm
• Gewicht: 488g
• ISBN-13: 9781635862874
• ISBN-10: 1635862876
• Artikelnr.: 60898457

Autorenporträt

Annie Mahle trained at The Culinary Institute of America. As chef aboard a Maine Windjammer, she prepared three meals a day for guests. Her cooking, recipes, and cookbooks have been highlighted on TODAY and Throwdown! with Bobby Flay. Her food and the Riggin have been featured in the Food Network, Family Circle, Woman’s Day, the Boston Globe, and more. She resides in Maine.

Inhaltsangabe

Foreword
Introduction: Love Your Kitchen (Not Theirs)
Part 1: Setup and Strategies
  1 Tools and Work Space
  2 Meal Planning
  3 Creative Kitchen
Part 2: Recipes for the Small Kitchen
  4 Quick and Light
         Snacks and Appetizers
         Small Meals
  5 One-Bowl Salads and Mains
         Salads
         Dinner in a Bowl
  6 Stovetop One-Pan Wonders
         In the Skillet
         In the Pot
  7 From the Oven ... or Toaster Oven
  8 Dessert in a Mug and More
Acknowledgments
Index