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Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos.

Produktbeschreibung
Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos.
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Autorenporträt
Michael Chiarello is the author of several books, including At Home with Michael Chiarello and Michael Chiarello's Casual Cooking. Penelope Wisner is a San Francisco writer specializing in food and wine. Karl Petzke is a San Francisco-based photographer