Andere Kunden interessierten sich auch für
![The Cultural in Speech Presentation of Using Ethnic]( "The Cultural in Speech Presentation of Using Ethnic")
The Cultural in Speech Presentation of Using Ethnic22,99 €![OVALA Ritual Festival Among The Igbo In Traditional Religion]( "OVALA Ritual Festival Among The Igbo In Traditional Religion")
OVALA Ritual Festival Among The Igbo In Traditional Religion36,99 €![The implications of the traditional khoisan leadership bill of 2015]( "The implications of the traditional khoisan leadership bill of 2015")
The implications of the traditional khoisan leadership bill of 201550,99 €![The Practice of Dowry Payment in Tanzania: A Case Study of Karagwe]( "The Practice of Dowry Payment in Tanzania: A Case Study of Karagwe")
The Practice of Dowry Payment in Tanzania: A Case Study of Karagwe26,99 €![Intangible Heritage of Ethnic Groups in Pakistan]( "Intangible Heritage of Ethnic Groups in Pakistan")
Intangible Heritage of Ethnic Groups in Pakistan44,99 €![The Moroccan Traditional Costume (1912 - 2012)]( "The Moroccan Traditional Costume (1912 - 2012)")
The Moroccan Traditional Costume (1912 - 2012)34,99 €![National Parishes within Ethnic Enclaves]( "National Parishes within Ethnic Enclaves")
National Parishes within Ethnic Enclaves38,99 €
This book, titled "The Ethnic and Regional Cuisine of Bhutan," extensively explores Bhutan's regional culinary identity. Through in-depth research, it delves into native Bhutanese dishes, offering insights into the country's oldest monarchy, geography, climate, and unique attributes. The report meticulously examines Bhutan's climatic conditions, illustrating their impact on agriculture and the availability of specific food groups, shaping the distinct character of Bhutanese cuisine. Key features of Bhutanese culinary traditions are outlined, followed by a comprehensive study of ethically exclusive dishes. Additionally, the report delves into the traditional serving and eating practices of Bhutanese food. Conclusively, it explores how Bhutanese cuisine has evolved into a global culinary phenomenon, influenced by modern gastronomy and fusion concepts. This book serves as a captivating exploration of Bhutanese culinary heritage, offering a rich tapestry of flavors, history, and cultural significance.