Terry Breverton

The Tudor Cookbook

From Gilded Peacock to Calves' Feet Pie

• Broschiertes Buch

Produktbeschreibung

New paperback edition - Have you ever wondered what the Tudors ate? Explore within what the Tudors ate and drank in 250 authentic recipes.

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Produktdetails

• Verlag: Amberley Publishing
• Seitenzahl: 256
• Erscheinungstermin: 15. Februar 2019
• Englisch
• Abmessung: 200mm x 129mm x 19mm
• Gewicht: 214g
• ISBN-13: 9781445689432
• ISBN-10: 144568943X
• Artikelnr.: 54091833

Autorenporträt

Terry Breverton is a former businessman, consultant and academic and now a full-time writer. Terry has presented documentaries on the Discovery Channel and the History Channel. Terry is the author of many books for Amberley on many subjects, including: Owain Glyndwr, Richard III, Jasper Tudor, Owen Tudor, Tudor recipes, Henry VII, Welsh history and the First World War. He lives near Maesycrugiau in Carmarthenshire.