Andrew F. Smith

The Turkey

An American Story

• Broschiertes Buch

Produktbeschreibung

"Talking turkey" about the bird you thought you knew

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• The Food Series
• Verlag: University of Illinois Press
• Seitenzahl: 264
• Erscheinungstermin: 1. Oktober 2009
• Englisch
• Abmessung: 225mm x 144mm x 20mm
• Gewicht: 400g
• ISBN-13: 9780252076879
• ISBN-10: 0252076877
• Artikelnr.: 26570300

Autorenporträt

Andrew F. Smith is a freelance writer who teaches culinary history and professional food writing at the New School in Manhattan. He is the author of many books, including The Tomato in America, The Peanut and coauthor of Real American Food. He is the editor-in-chief of the Oxford Encyclopedia on Food and Drink in America and serves as the Chair of The Culinary Trust, the philanthropic arm of the International Association of Culinary Professionals (IACP).