Mattis Lundqvist, Martha Lundqvist

The ultimate Anti-Cookbook

Pointless "cooking" with kettle, toaster, oven, microwave and more - for professionals, lazy people, the untalented and students

• Broschiertes Buch

Produktbeschreibung

You don't know how to cook? Neither do we!First kitchen of your own? The offspring is growing up and needs kitchen training? You want to brush up on your "specialist knowledge"? You finally have to do the cooking yourself for whatever reason?Then you've come to the wrong place!Cooking can be so much fun, but it's approached too rigidly by far too many people. Some even make an effort! That's over now!From a delicious breakfast and ingenious main meals to snacks and desserts, everything is possible - without having to put in any effort!What to expect:What kitchen utensils do you need?Guaranteed useless tips on how to use your kitchenNutritional values: Guessed according to instinctOver 50...shall we say... "doable" recipes for all circumstancesand much more...A few included recipes:Hop Blossom Smoothie with Banana FlavourMinced meat pudding' with a hint of tomato flavouringBreaded fish product with bacon and onionsGourmet meatloaf cordon bleuTuscany tomato soup without tomatoesTotally harmless cocktail without alcoholVegetarian kebab with meatand many more...Get it while the eBook stock lasts - because you know: eBooks are only available for a LIMITED amount.Or even better: Order the paperback - not even an evil computer virus can take it away from you!PS: The recipes are all cookable and you won't believe it - they taste good. The book is satire - just for your information, in case that wasn't clear anyway.

Produktdetails

• Verlag: BuchHörnchen-Verlag / tredition
• Seitenzahl: 92
• Erscheinungstermin: 9. Mai 2022
• Englisch
• Abmessung: 216mm x 216mm x 7mm
• Gewicht: 214g
• ISBN-13: 9783347641884
• ISBN-10: 3347641884
• Artikelnr.: 63986032

Autorenporträt

Hallo, ich bin es: Mattis aus dem schönen Freiburg. Als Kind einer deutschen Mutter und eines schwedischen Vaters habe ich schon früh gelernt, dass die Küche in verschiedenen Ländern sehr unterschiedlich sein kann und man immer über den - im wahrsten Sinne des Wortes - Tellerrand sehen sollte, wenn man neue und aufregende Rezeptideen sucht. Meine kulinarischen Erlebnisse und Reisen möchte ich deshalb teilen und wünsche Ihnen viel Spaß bei der Lektüre!