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Inspire kids ages 8 to 12 to become all-star bakers Welcome to the wondrous world of kids' baking! Now, dreams of flower-covered cupcakes and gooey cheese pizzas can become a delightful reality. This kids' baking cookbook will show young bakers the ropes so they can create sweet and savory baked goods of their own. From measuring and mixing to working with dough and decorating, they'll learn all the skills they need to become the ultimate baker. This standout among baking cookbooks for kids encourages them to: * Learn baking basics--Photos, safety tips, and step-by-step instructions help kids…mehr

Produktbeschreibung
Inspire kids ages 8 to 12 to become all-star bakers Welcome to the wondrous world of kids' baking! Now, dreams of flower-covered cupcakes and gooey cheese pizzas can become a delightful reality. This kids' baking cookbook will show young bakers the ropes so they can create sweet and savory baked goods of their own. From measuring and mixing to working with dough and decorating, they'll learn all the skills they need to become the ultimate baker. This standout among baking cookbooks for kids encourages them to: * Learn baking basics--Photos, safety tips, and step-by-step instructions help kids understand baking fundamentals and whip up these recipes with confidence. * Build up their skills--Kids will develop baking mastery with recipes that progress in difficulty from beginner to advanced, organized by lessons that establish and strengthen their skills. * Bake their way--With two tables of contents, kids can search recipes either by the skill they're learning or by the type of recipe they want to bake. Get kids baking with this colorful collection of tasty treats.
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Autorenporträt
EMILY MINGLEDORFF is a mother of three, apron designer, and founder of the baking blog, Pie Crust and Pixie Dust. Through whimsical baking adventures, she teaches kids new kitchen skills--as well as teamwork, science, math, patience, and life.