Editors Of the Harvard Common Press

The Ultimate Guide to Preserving and Canning

Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern

• Broschiertes Buch

Produktbeschreibung

Beverly, Massachusetts

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Harvard Common Press
• Seitenzahl: 224
• Erscheinungstermin: 10. Dezember 2019
• Englisch
• Abmessung: 277mm x 216mm x 18mm
• Gewicht: 862g
• ISBN-13: 9781558329850
• ISBN-10: 1558329854
• Artikelnr.: 56405995

Autorenporträt

The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.

Inhaltsangabe

Introduction
CHAPTER 1: Preserving the Best of the Harvest
CHAPTER 2: Tomatoes and Sauces
CHAPTER 3: Vegetables
CHAPTER 4: Fruit Preserves and Conserves
CHAPTER 5: Fruit Jams and Jellies
CHAPTER 6: Meats
CHAPTER 7: Sauces and Condiments
CHAPTER 8: Stocks, Broths, Soups, and Stews
Index