Lee Svitak Dean, Rick Nelson

The Ultimate Minnesota Cookie Book

100 Best Recipes from the Star Tribune's Holiday Cookie Contest
Fotograf: Wallace, Tom

• Gebundenes Buch

Produktdetails

• Verlag: University of Minnesota Press
• Seitenzahl: 328
• Erscheinungstermin: 5. November 2024
• Englisch
• Abmessung: 232mm x 184mm x 23mm
• Gewicht: 946g
• ISBN-13: 9781517918170
• ISBN-10: 1517918170
• Artikelnr.: 70272891

Autorenporträt

Lee Svitak Dean was the longtime food editor at the Star Tribune, where she guided the Taste section to multiple James Beard Awards, an Emmy, and national recognition as “Best Food Section.” She is author of Come One, Come All: Easy Entertaining with Seasonal Menus.   Rick Nelson was the Star Tribune’s restaurant critic and food writer for twenty-four years. He is a James Beard Award winner, and his writing has been included in four editions of the annual Best Food Writing anthology, which highlights the finest American food journalism.

Inhaltsangabe

Contents
Introduction
A Baker’s Dozen: Tips for Great Cookies
 
Sandwich Cookies:
Alfajores 
Almond Sandwiches
Apple Pecan Stars
Cinnamon Cookie-Butter Sandwich Cookies
Clareos
Peanut Stars
Pistachio Orange Cookies
Red Velvet Whoopie Pies
Rosemary Lemon Creams
 
Drop Cookies:
Acorn Cookies
Bacon Cornmeal Venetos
Brandy Cherry Cookies
Buttery Blueberry Buttons
Candy Cane Sugar Cookies
Cardamom Cherry Buttons
Cardamom Cookies
Cardamom Crescents
Cardamom Orange Sugar Cookies
Cashew Lemon Shortbread Cookies
Chocolate Decadence Cookies
Chocolate-Dipped Triple Coconut Haystacks
Chocolate Peppermint Cookies
Chocolate Toffee Cookies
Coffee and Irish-Cream Dreams
Cranberry Cat Kisses
Devil’s Delight Cookies
Diablo Snowballs
Double-Chocolate Cherry Drops
Espresso Hazelnut Truffle Cookies
French–Swiss Butter Cookies
Frosted Cashew Cookies
Grasshoppers
Hot and Sassy Peanut Butter Buds
Hot Cocoa Cookies
Italian Almond Cookies
Italian Cream Cake Cookies
Lime Coolers
Limoncello Kisses
Malted Milk Ball Cookies
Maple-Roasted Walnut Delights
Mocha Cappuccino Cookies
Nut Goodie Thumbprints
Orange Almond Melting Moments
Orange Ginger Drops
Orange Kisses
Persian Molasses Crinkles
Pumpkin Cookies
Ricotta Sugar Cookies
Sambuca Chocolate Crinkles
Snowball Clippers
Strawberry Margarita Gems
Sugar Plum Doodles
Swedish Almond Chocolate Macaroons
Swiss Chocolate Buttersweets
Taffy Treats
Whiskey Gingers
White Chocolate–Cherry Tea Cakes
 
Cutout Cookies:
Chai Crescents
Cherry Almond Turnovers
Cherry Pinwheels
Cranberry Cornmeal Shortbread Cookies
Cranberry-Filled Cookies
Ginger Creams
Kolaches
Lemon–Lime Christmas Trees
Minnesota Sundae Cookies
Orange Chocolate Cookies
Smoky Blue-Cheese Cherry Cookies
Spiced Orange and Rye Shortbread 
Viennese Wafers with Lemon
Zazvorniky
 
Refrigerator Cookies:
Almond Palmiers
Cappuccino Flats
Cinnamon Bun Cookies
Cranberry Lemon Drops
Cranberry Pecan Swirls
Korova Cookies
Marzipan Cherry Shortbread
Nancy’s Anise Pecan Cookies
New Scenic Cookies
Orange Turmeric Cookies
Pistachio Pine Cones
Swedish Shortbread Cookies
 
Bar Cookies:
Almond Ricotta Bars
Almond Triangles
Cardamom Shortbread Cookies
Kit-Kat Treats
Kossuth Kifli
Spumoni Squares
 
Other Cookies:
Almond Spoons
Chai Meringues
Chocolate-Drizzled Churros
Chocolate Salami
Cranberry Pumpkin-Seed Biscotti
Dark Chocolate Fig Rolls
German Sour Cream Twists
Gingerbread Cornmeal Biscotti
Macadamia Nut Tarts
Nutmeg Sticks
Raspberry Truffle Tartlets
Royal Sweets with Chocolate Balsamic Sauce
Tiramisu Twists
 
Cookie . . . or Bar?
Nanaimo Bars
 
Cookie Memories:
Ambassadors of Scandinavian Treats
Sandbakkels
Laverne’s Million-Dollar Cookies
Salted Peanut Cookies
Cinnamon Dreams
A Cookie by Many Names
Russian Tea Cakes
In the Kitchen with Hedvig
Ranger Cookies
Mrs. Hewitt’s Molasses Crinkles
Chocolate Sugar Cookies
Sesame Ginger Cookies with Miso
The Ultimate Cookie Pairing
Peanut Butter Blossoms
Baker Memories
Acknowledgments
Index
Cookies A–Z
Cookies by Category
Cookies by Contest Year
Cookies by Contest Baker