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"A compendium of Minnesota's rich baking traditions and innovative recipes. The Ultimate Minnesota Cookie Book stirs up winning treats from twenty years of the Star Tribune's popular holiday cookie contest. From Tiramisu Twists to Cardamom Cherry Buttons, these winning recipes are accompanied by beautiful photographs and baking tips that celebrate how baking brings us together"--

Produktbeschreibung
"A compendium of Minnesota's rich baking traditions and innovative recipes. The Ultimate Minnesota Cookie Book stirs up winning treats from twenty years of the Star Tribune's popular holiday cookie contest. From Tiramisu Twists to Cardamom Cherry Buttons, these winning recipes are accompanied by beautiful photographs and baking tips that celebrate how baking brings us together"--
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Autorenporträt
Lee Svitak Dean was the longtime food editor at the Star Tribune, where she guided the Taste section to multiple James Beard Awards, an Emmy, and national recognition as “Best Food Section.” She is author of Come One, Come All: Easy Entertaining with Seasonal Menus.   Rick Nelson was the Star Tribune’s restaurant critic and food writer for twenty-four years. He is a James Beard Award winner, and his writing has been included in four editions of the annual Best Food Writing anthology, which highlights the finest American food journalism.