Lucy Vaserfirer
The Ultimate Pasta Machine Cookbook
100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make
Lucy Vaserfirer
The Ultimate Pasta Machine Cookbook
100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make
- Broschiertes Buch
With expert wisdom and a gentle, step-by-step approach, The Ultimate Pasta Machine Cookbook shows how to make perfect noodles in all kinds of shapes and flavors.
Andere Kunden interessierten sich auch für
- Vincenzo BuonassisiThe Pasta Codex: 1001 Recipes17,99 €
- Nadia Caterina MunnoThe Pasta Queen25,00 €
- The Coastal KitchenThe Complete Italian Cookbook29,99 €
- Gennaro ContaldoJamie's Food Tube: The Pasta Book9,49 €
- Anna Del ConteThe Classic Food of Northern Italy29,99 €
- Jeni WrightThe Book of Pasta: The Complete Guide to Choosing, Using and Cooking Pasta with Over 150 Truly Fabulous Recipes9,99 €
- Tomas TengbyArt of Italian Cooking: Exploring the Regions of Italy with 180 Classic Recipes26,99 €
-
-
-
With expert wisdom and a gentle, step-by-step approach, The Ultimate Pasta Machine Cookbook shows how to make perfect noodles in all kinds of shapes and flavors.
Produktdetails
- Produktdetails
- Verlag: Quarto Publishing Group USA Inc
- Seitenzahl: 208
- Erscheinungstermin: 4. August 2020
- Englisch
- Abmessung: 236mm x 192mm x 19mm
- Gewicht: 632g
- ISBN-13: 9781592339488
- ISBN-10: 1592339484
- Artikelnr.: 58413678
- Verlag: Quarto Publishing Group USA Inc
- Seitenzahl: 208
- Erscheinungstermin: 4. August 2020
- Englisch
- Abmessung: 236mm x 192mm x 19mm
- Gewicht: 632g
- ISBN-13: 9781592339488
- ISBN-10: 1592339484
- Artikelnr.: 58413678
Chef, culinary educator, and food writer Lucy Vaserfirer is the author of Seared to Perfection, Marinades, Flavored Butters, Not Your Mother's Cast Iron Skillet Cookbook, and The Ultimate Pasta Machine Cookbook. She is the creator, writer, and photographer of the blog Hungry Cravings, an online resource that demystifies complex cooking and baking techniques and offers delicious, foolproof recipes. She is an Adjunct Instructor of Cooking at Clark College in Vancouver, Washington, and at Mount Hood Community College in Gresham, Oregon, and she has taught both home cooks and professional chefs and bakers for many years. She holds Le Cordon Bleu associate degrees both in culinary arts and in patisserie & baking. She lives in Vancouver, Washington.
INTRODUCTION
The Pleasures of Pasta
The Three Types of Pasta Machines
Pasta Shapes and Names
The Pasta Rainbow
Pasta-Making Tools and Equipment
Pasta-Making Ingredients
How to Use this Book
Portion Size
A Note on Authenticity
CHAPTER 1
Using the Sheeter Pasta Machine:
Recipes and Instructions
CHAPTER 2
Using the Extruder Pasta Machine: Recipes and Instructions
CHAPTER 3
Using the Cavatelli Maker Pasta Machine: Recipes and Instructions
CHAPTER 4
Storing, Cooking, Saucing, and Serving
Fresh Pasta and Noodles
CHAPTER 5
Creating Finished Dishes
Essential Sauces
Pasta and Noodle Dishes
Beyond Pasta
CHAPTER 6
Pantry and Fridge Staples for Pasta Cooks
IMAGINE THE PASTABILITIES: CREATING YOUR OWN NEW PASTAS
SOURCES FOR PASTA MACHINES, OTHER TOOLS AND EQUIPMENT, AND INGREDIENTS
ACKNOWLEDGMENTS
ABOUT THE AUTHOR
INDEX
The Pleasures of Pasta
The Three Types of Pasta Machines
Pasta Shapes and Names
The Pasta Rainbow
Pasta-Making Tools and Equipment
Pasta-Making Ingredients
How to Use this Book
Portion Size
A Note on Authenticity
CHAPTER 1
Using the Sheeter Pasta Machine:
Recipes and Instructions
CHAPTER 2
Using the Extruder Pasta Machine: Recipes and Instructions
CHAPTER 3
Using the Cavatelli Maker Pasta Machine: Recipes and Instructions
CHAPTER 4
Storing, Cooking, Saucing, and Serving
Fresh Pasta and Noodles
CHAPTER 5
Creating Finished Dishes
Essential Sauces
Pasta and Noodle Dishes
Beyond Pasta
CHAPTER 6
Pantry and Fridge Staples for Pasta Cooks
IMAGINE THE PASTABILITIES: CREATING YOUR OWN NEW PASTAS
SOURCES FOR PASTA MACHINES, OTHER TOOLS AND EQUIPMENT, AND INGREDIENTS
ACKNOWLEDGMENTS
ABOUT THE AUTHOR
INDEX
INTRODUCTION
The Pleasures of Pasta
The Three Types of Pasta Machines
Pasta Shapes and Names
The Pasta Rainbow
Pasta-Making Tools and Equipment
Pasta-Making Ingredients
How to Use this Book
Portion Size
A Note on Authenticity
CHAPTER 1
Using the Sheeter Pasta Machine:
Recipes and Instructions
CHAPTER 2
Using the Extruder Pasta Machine: Recipes and Instructions
CHAPTER 3
Using the Cavatelli Maker Pasta Machine: Recipes and Instructions
CHAPTER 4
Storing, Cooking, Saucing, and Serving
Fresh Pasta and Noodles
CHAPTER 5
Creating Finished Dishes
Essential Sauces
Pasta and Noodle Dishes
Beyond Pasta
CHAPTER 6
Pantry and Fridge Staples for Pasta Cooks
IMAGINE THE PASTABILITIES: CREATING YOUR OWN NEW PASTAS
SOURCES FOR PASTA MACHINES, OTHER TOOLS AND EQUIPMENT, AND INGREDIENTS
ACKNOWLEDGMENTS
ABOUT THE AUTHOR
INDEX
The Pleasures of Pasta
The Three Types of Pasta Machines
Pasta Shapes and Names
The Pasta Rainbow
Pasta-Making Tools and Equipment
Pasta-Making Ingredients
How to Use this Book
Portion Size
A Note on Authenticity
CHAPTER 1
Using the Sheeter Pasta Machine:
Recipes and Instructions
CHAPTER 2
Using the Extruder Pasta Machine: Recipes and Instructions
CHAPTER 3
Using the Cavatelli Maker Pasta Machine: Recipes and Instructions
CHAPTER 4
Storing, Cooking, Saucing, and Serving
Fresh Pasta and Noodles
CHAPTER 5
Creating Finished Dishes
Essential Sauces
Pasta and Noodle Dishes
Beyond Pasta
CHAPTER 6
Pantry and Fridge Staples for Pasta Cooks
IMAGINE THE PASTABILITIES: CREATING YOUR OWN NEW PASTAS
SOURCES FOR PASTA MACHINES, OTHER TOOLS AND EQUIPMENT, AND INGREDIENTS
ACKNOWLEDGMENTS
ABOUT THE AUTHOR
INDEX