Beth Hensperger

The Ultimate Rice Cooker Cookbook

250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker

• Broschiertes Buch

Produktbeschreibung

This revised and updated edition by a James Beard Book Award winner and "appliance book queen" contains 250 no-fail recipes for pilafs, risotto, polenta, chilis, soups, porridges, puddings, and more.

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Revised and updated edition of the best-selling rice cooker cookbook by the James Beard Book Award winner and "appliance book queen." 250 No-fail recipes for pilafs, risotto, polenta, chilis, soups, porridges, puddings, and more, from start to finish in your rice cooker.

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Produktdetails

• Verlag: Quarto Publishing Group USA Inc
• Revised Edition
• Seitenzahl: 368
• Erscheinungstermin: 17. Januar 2012
• Englisch
• Abmessung: 231mm x 186mm x 30mm
• Gewicht: 820g
• ISBN-13: 9781558326675
• ISBN-10: 1558326677
• Artikelnr.: 33461997

Autorenporträt

Beth Hensperger is the author of 22 cookbooks, about half books on bread and baking and half books on how to cook with popular countertop appliances. They include The Bread Bible, winner of a James Beard Cookbook Award, and several volumes in the best-selling Not Your Mother’s series, including Not Your Mother’s Slow Cooker Recipes for Two,Not Your Mother’s Microwave Cookbook, and the blockbuster first volume, Not Your Mother’s Slow Cooker Cookbook. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger previously wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons, and has contributed to dozens of cooking and lifestyle magazines, such as Food & Wine, Every Day with Rachael Ray, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle.