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"Make every meal bewitching with this cookbook created for young witches, wizards, and chefs-in-training. Inside you'll discover how to make traditional English fare, American classics, magic-inspired drinks and sweets, and more! Have fun learning cooking terms and kitchen skills with recipes that range in complexity so that all kid chefs and their potions masters (or parents) can whip up something amazing"--Back cover.

Produktbeschreibung
"Make every meal bewitching with this cookbook created for young witches, wizards, and chefs-in-training. Inside you'll discover how to make traditional English fare, American classics, magic-inspired drinks and sweets, and more! Have fun learning cooking terms and kitchen skills with recipes that range in complexity so that all kid chefs and their potions masters (or parents) can whip up something amazing"--Back cover.
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Autorenporträt
Alana Al-Hatlani is a baker by morning and food writer by night. Her writing has appeared in Saveur, Eater, the Seattle Times, the Seattle Weekly, and the Independent. She is a cake stand collector, a very competitive bowler, and Great British Bake-Off zealot. She started baking as soon as she could reach the counter on a step stool and hasn’t left the kitchen since.  Alana holds a BA in journalism from New York University and a pastry degree from the Seattle Culinary Academy. She lives in Seattle, where she can be found baking flaky biscuits and towering layer cakes as a pastry chef. To see more of her baking or writing, visit http://www.alanaalhatlani.com.