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2024 Reprint of the 1909 Edition. Facsimile of the original edition and not reproduced with Optical Recognition Software. An eccentric and exhaustive guide to preparing sandwiches. Anyone looking for new, easy ways to liven up a casual gathering will appreciate this eminently useful cookbook. Dating from 1909, this vintage collection presents 400 tasty recipes based on common, easily obtained fixings. No skill is required for following the recipes, which are organized by main ingredients and offer brief, to-the-point directions. Categories include fish, egg, salad, meat, cheese, nut, sweet, miscellaneous, and canapes. A brief Foreword offers serving suggestions.