The Use of Bitter and Scent Leaves as Phytogenics in Broiler Nutrition - Aikpitanyi, Kelvin
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Bitter leaf and scent leaf possesses all the potentials of an effective natural growth promoter which can safely replace antibiotic growth promoters. From enhancing growth and productive performances, to influencing carcass traits and improving blood profile of the birds, these photogenic leaf meals will undoubtedly contribute to the growth of the broiler industry. This work strives to elucidate this facts and much more.

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Produktbeschreibung
Bitter leaf and scent leaf possesses all the potentials of an effective natural growth promoter which can safely replace antibiotic growth promoters. From enhancing growth and productive performances, to influencing carcass traits and improving blood profile of the birds, these photogenic leaf meals will undoubtedly contribute to the growth of the broiler industry. This work strives to elucidate this facts and much more.
Autorenporträt
Aikpitanyi U. Kelvin is a lecturer in the department of Animal Science, Ambrose Alli University, Ekpoma, Nigeria. He holds both a bachelor of Agriculture and a Master of Business Administration degrees from the University of Benin, Nigeria, as well as a Master's in Animal Science, from Ambrose Alli University, Nigeria.