The Use of Drugs in Food Animals - National Research Council; Institute Of Medicine; Food And Nutrition Board; Board On Agriculture; Committee on Drug Use in Food Animals; Panel on Animal Health Food Safety and Public Health
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The book overviews why and how drugs are used in food-producing industries--poultry, dairy, beef, swine, and aquaculture; discusses the prevalence of human pathogens in foods of animal origin; and addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease.

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Produktbeschreibung
The book overviews why and how drugs are used in food-producing industries--poultry, dairy, beef, swine, and aquaculture; discusses the prevalence of human pathogens in foods of animal origin; and addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease.
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