THE USE OF HIVE PRODUCTS - Cepero Rodriguez, Omelio;Concepción Hernández, Maite;Valladares Oliva, Pedro Víctor
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The research was the result obtained in the study of products derived from natural foods rich in vegetable protein, vitamins and minerals. The aim is to encourage the use of these products for different conditions and also as a source of renewal of human health, taking into account that it has been proven the social ignorance about the effectiveness of these products. The beekeeping sector plays a very important role in the agricultural economy; in industrialized countries this activity is widely recognized for its benefit in the pollination activity, which results in a significant increase in…mehr

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Produktbeschreibung
The research was the result obtained in the study of products derived from natural foods rich in vegetable protein, vitamins and minerals. The aim is to encourage the use of these products for different conditions and also as a source of renewal of human health, taking into account that it has been proven the social ignorance about the effectiveness of these products. The beekeeping sector plays a very important role in the agricultural economy; in industrialized countries this activity is widely recognized for its benefit in the pollination activity, which results in a significant increase in crop production; it is also known as an indirect pest controller, as it competes for food (nectar and pollen) with phytophagous insects. As for the products of the hive we have honey, pollen, royal jelly and others no less important as propolis and venom; these could enter international markets, as they are obtained through clean technologies and are desired by consumers thanks to increasedenvironmental awareness.
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Autorenporträt
Licenciado em medicina veterinária. doutor em ciências veterinárias. publicou 264 artigos em revistas nacionais e internacionais. autor de 22 livros. participou em mais de 100 eventos nacionais e internacionais. Tem o grau de professor catedrático.