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The brilliant new novel from Anthony Capella, author of the bestselling The Food of Love and The Wedding Officer.

Produktbeschreibung
The brilliant new novel from Anthony Capella, author of the bestselling The Food of Love and The Wedding Officer.
Autorenporträt
Anthony Capella is based in London and Oxford. He writes regular travel pieces for the Sunday Times, for which he researches exotic foods.
Rezensionen
An erotic, exotic story set at the turn of the 20th century, which builds upon Mr Capella's reputation as a writer of gourmet fiction . . . [an] imaginative storyline and boldly descriptive prose Economist