Rich Landau, Kate Jacoby

The Vedge Bar Book

Plant-Based Cocktails and Light Bites for Inspired Entertaining

• Gebundenes Buch

Produktbeschreibung

Everything you need for a memorable cocktail hour is right here--with 75 innovative plant-based drinks and snacks "Sophisticated, contemporary, and worth every sip."--Dan Buettner, Blue Zones founder and bestselling author

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Produktdetails

• Verlag: Experiment
• Seitenzahl: 224
• Erscheinungstermin: 19. November 2024
• Englisch
• Abmessung: 218mm x 155mm x 23mm
• Gewicht: 680g
• ISBN-13: 9798893030143
• Artikelnr.: 71559621

Autorenporträt

Rich Landau is a co-owner of Vedge and Ground Provisions, modern vegetable restaurants that have earned rave reviews from diners and critics alike. Landau, along with his wife and partner Kate Jacoby, is a pioneer of vegan fine dining. He's a six-time finalist for the James Beard Award and has received Best Chef and Best Restaurant nods from the Bon Appetit, Food & Wine, GQ and Philadelphia Magazine. He won an episode of the Food Network's Chopped and is a recurring judge on Beat Bobby Flay. Together with Jacoby, he has written four previous cookbooks, including Vedge and V Street. He lives just outside his native Philadelphia.