Dunja Gulin

The Vegan Baker

More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats

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Dunja Gulin

The Vegan Baker

More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats

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Whether you are a full-time vegan or you choose to cut out animal products whenever possible, thereâ s no need to miss out on your favourite cakes.

Autorenporträt

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Produktbeschreibung

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, thereâ s no need to miss out on your favourite cakes.

Produktdetails

Produktdetails
Verlag: Ryland, Peters & Small Ltd
Seitenzahl: 144
Erscheinungstermin: 8. August 2017
Englisch
Abmessung: 241mm x 235mm x 17mm
Gewicht: 746g
ISBN-13: 9781849758635
ISBN-10: 1849758638
Artikelnr.: 46979101

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
06621 890

Produktdetails

Verlag: Ryland, Peters & Small Ltd
Seitenzahl: 144
Erscheinungstermin: 8. August 2017
Englisch
Abmessung: 241mm x 235mm x 17mm
Gewicht: 746g
ISBN-13: 9781849758635
ISBN-10: 1849758638
Artikelnr.: 46979101

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
06621 890

Autorenporträt

Dunja Gulin trained at the Natural Cooking School in her native Croatia. For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Raw Food Kitchen, Fermented Foods and Forever Falafel for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA and Kent, UK.