Zacchary Bird

The Vegan Baker

The ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & more

• Gebundenes Buch

Produktbeschreibung

For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, this is packed with over 100 recipes for all our baked favorites, made vegan. 

Produktdetails

• Verlag: Smith Street Books
• Seitenzahl: 311
• Erscheinungstermin: 28. September 2023
• Englisch
• Abmessung: 262mm x 206mm x 29mm
• Gewicht: 1360g
• ISBN-13: 9781922754554
• ISBN-10: 1922754552
• Artikelnr.: 67670390

Autorenporträt

Zacchary Bird is a vegan cookbook author, recipe developer, and social media personality living in Melbourne, Australia. His first full-length published cookbook Vegan Junk Food: A Down & Dirty Cookbook was released in 2020 by Smith Street Books and was called `a real winner¿ by New Zealand Prime Minister, Jacinda Ardern. His follow-up cookbook The Vegan Butcher was released November 2021 and was announced the winner of PETA¿s Best Vegan Cookbook 2021. As a food writer, Zac has had his recipes, ingredient guides and features published in both print and online, including: Women¿s Weekly; Elle Magazine; VOGUE; GoodFood AU; VegNews; The Guardian; The Big Issue; Vegan Food & Living; 9HONEY; GRAM Magazine; Sweet Magazine; LOOPSIDER. He is the food editor of Plant Based News.