The Veganic Grower's Handbook - Videle, Jimmy (Jimmy Videle)
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"The Veganic Grower's Handbook seeks to give the new, amateur, and professional gardening enthusiast all the tools and techniques to be successful in vegan-organic methods. Mirroring the gardening year, this manual delineates garden planning to seed-starting in the early season, to garden preparation and transplanting when the weather warms. Composting and maintenance of seedlings in the heat of summer are discussed, harvesting and post-harvest handling with the cool mornings prevail. Ideas are brought forth in long-term storage and closing down the gardens when the nights delve deep. In…mehr

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Produktbeschreibung
"The Veganic Grower's Handbook seeks to give the new, amateur, and professional gardening enthusiast all the tools and techniques to be successful in vegan-organic methods. Mirroring the gardening year, this manual delineates garden planning to seed-starting in the early season, to garden preparation and transplanting when the weather warms. Composting and maintenance of seedlings in the heat of summer are discussed, harvesting and post-harvest handling with the cool mornings prevail. Ideas are brought forth in long-term storage and closing down the gardens when the nights delve deep. In addition, The Veganic Grower's Handbook includes six comprehensive annexes on crop profiles for over seventy different species of fruits, vegetables, and herbs, as well as plant spacing and yield charts, tools and other resources are included. This comprehensive guide is specifically geared to small-scale gardeners and farmers in North America from urban to rural environments that wish to cultivate mindfully and compassionately"--
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Autorenporträt
Jimmy Videle is a farmer, activist, consultant, and researcher. He has been a consultant, researcher, and volunteer with A.U.M. Films (producers of Cowspiracy and What the Health), Humane Party, USA, and the Animal Protection Party, Canada. He lives with his wife, Melanie Bernier, and five rescue cats on the small-scale veganic market farm, La Ferme de l'Aube in Boileau, Québec. He has been growing his own food and homesteading for over twenty-five years and became a professional full-time organic farmer in 2005. From 2010-2014 he worked and consulted on eleven vegan, organic, and permaculture farms throughout Hawaii, Mexico, Central America, South America, and Québec before settling at his current home in 2014.