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Guide to types and preparation, and recipes making the most of them, with 650 photographs.

Produktbeschreibung
Guide to types and preparation, and recipes making the most of them, with 650 photographs.
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Autorenporträt
Christine Ingram was a food editor for Woman magazine for several years, then became a full-time writer and author, contributing articles to many magazines. She has journeyed extensively, always on the lookout for exciting and unusual recipes.