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¿ 300+ simple-to-follow recipes for snacks, salads, soups, stews, side dishes, and entrees - A richly illustrated A-Z of over 50 vegetables based on the author's skills as a chef and farmer - mouthwatering photography, archival material, and vibrant original graphics - Recipes for basic components like as stocks, pastas and noodles, dumpling wrappers, and sauces. - Thorough examination of different agricultural techniques