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Tobias Rauschenberger
Gebundenes Buch
The Vegetable Garden Cookbook
60 Recipes to Enjoy Your Homegrown Produce
Fotograf: Brachat, Oliver
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This gorgeous book is a must-have for every veggie lover and its rich and vibrant recipes are sure to inspire even the most stubborn carnivores to incorporate more vegetables into their diets.
Tobias Rauschenberger, the author, born in 1983, is a trained and internationally experienced chef. He has been working as food stylist and cookbook author since 2009. He lives and works in Düsseldorf, Germany. Oliver Brachat trained as a chef in Black Forest, Germany. After working for a handful of top German restaurants he discovered his love for photography while vacationing in the US. He joined Christian Teubner’s studio for food photography and trained as a food stylist. His work has been published in countless cookbooks, culinary magazines, and food websites, sometimes under the pseudonym Marc O. Finley. He lives in Düsseldorf, Germany.
Produktdetails
- Verlag: Skyhorse Publishing
- Seitenzahl: 176
- Erscheinungstermin: 9. Juni 2015
- Englisch
- Abmessung: 231mm x 196mm x 23mm
- Gewicht: 816g
- ISBN-13: 9781632206732
- ISBN-10: 1632206730
- Artikelnr.: 41453904
Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de
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