The Vegetable Producer's Manual - Stork, Piet
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This manual with more than 400 pages includes 38 chapters and over 340 photographs. It's a user-friendly yet comprehensive manual, which will educate and inspire producers to produce higher yields and better quality vegetables, naturally resulting in higher profit margins and greater business sustainability.

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Produktbeschreibung
This manual with more than 400 pages includes 38 chapters and over 340 photographs. It's a user-friendly yet comprehensive manual, which will educate and inspire producers to produce higher yields and better quality vegetables, naturally resulting in higher profit margins and greater business sustainability.
Autorenporträt
Piet Stork has more than 40 years' experience in agriculture and was employed by the Department of Agriculture - Division: Plant and Quality Control Division (1967-1985) and by the Agricultural Research Council