The Vegetarian Chef - Crowther, Susan
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"Rather than simply collecting recipes, author, chef, caterer, and nutritionist Susan Crowther offers people something even more useful--an understanding of how to cook. The Vegetarian Chef is a commonsensical and creative approach to preparing delicious plant-based meals, focusing on principles, intuition, and integrity. Cooking is also explored holistically, incorporating aspects such as local ingredients and "green cooking." With a handful of easy-to-follow cooking time charts and shopping lists, plenty of warm advice, and a pinch of humor, Crowther welcomes aspiring cooks on a fun and exciting culinary adventure"--Page 4 of cover.…mehr

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Produktbeschreibung
"Rather than simply collecting recipes, author, chef, caterer, and nutritionist Susan Crowther offers people something even more useful--an understanding of how to cook. The Vegetarian Chef is a commonsensical and creative approach to preparing delicious plant-based meals, focusing on principles, intuition, and integrity. Cooking is also explored holistically, incorporating aspects such as local ingredients and "green cooking." With a handful of easy-to-follow cooking time charts and shopping lists, plenty of warm advice, and a pinch of humor, Crowther welcomes aspiring cooks on a fun and exciting culinary adventure"--Page 4 of cover.
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Autorenporträt
Susan Crowther is the author of The No Recipe Cookbook, The Vegetarian Chef , and Lifestyles for Learning. Chef Henin taught Susan at the Culinary Institute of America. Susan has worn several professional hats: cook, chef, caterer, nutritionist, massage therapist, health educator, college professor, and mother. Susan and her husband Mark recently moved from Vermont to Elizabethton, Tennessee.