Igor Brotto, Olivier Guiriec

The Vegetarian Kitchen Table Cookbook

275 Delicious Recipes

• Broschiertes Buch

Produktbeschreibung

A wonderful collection of varied and tempting recipes intended not only for vegetarians but for anyone who simply enjoys good eating.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Robert Rose
• Seitenzahl: 320
• Erscheinungstermin: 9. Februar 2012
• Englisch
• Abmessung: 264mm x 196mm x 23mm
• Gewicht: 635g
• ISBN-13: 9780778802938
• ISBN-10: 0778802930
• Artikelnr.: 34228361

Autorenporträt

Chef Igor Brotto is originally from Italy and has worked throughout Italy, England and Germany before settling in Montreal, Quebec in the mid-nineties. He has written two cookbooks and also teaches at ITHQ (Institut de tourisme et d'hôtellerie du Québec). Chef Olivier Guiriec is originally from France where he began his training as a cook in the mid-eighties. He has lived in Canada since the mid-nineties where he continues to perfect his art and pursue his interest in marrying international cuisine with local products. He also teaches at ITHQ.