Randy Clemens

The Veggie-Lover's Sriracha Cookbook

50 Vegan Rooster Sauce Recipes That Pack a Punch

• Gebundenes Buch

Produktbeschreibung

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrées. These delicious plant-based recipes-from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria-showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.

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Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 140
• Erscheinungstermin: 2. Juli 2013
• Englisch
• Abmessung: 185mm x 184mm x 17mm
• Gewicht: 440g
• ISBN-13: 9781607744603
• ISBN-10: 1607744600
• Artikelnr.: 36652245

Autorenporträt

Randy Clemens

Inhaltsangabe

Acknowledgments 
Introduction  
Sriracha 101  
Vegans, Vegetarians, and Celiacs, Oh My!  
Sauces, Starters, and Snacks
Homemade Sriracha  
Sriracha Aioli  
Srirancha Dressing and Dip  
Sriracha Ketchup  
Sriracha Pesto  
Cock Sauce Cashew Cheeze  
Sriracha-Cucumber Hummus 
Sriracha-Mango Guacamole  
Burning Thai Bruschetta  
Sriracha Muhammara  
Sriracha Caponata  
Stuffed Sriracha ’Shrooms  
Not Your Mama’s Party Mix  
Southeast Meets Southwest Lettuce Cups  
Soups and Stews
Five-Alarm Black Bean Soup 
with Cilantro-Coconut Crema  
Zippy Zucchini Zuppa with
Asparagus and Cannellini Beans  
Srirachili Non Carne  
Fiery Pho’´ Chay  
Mouth on Fire Minestrone  
Soon Dubu Jjigae  
Salads and Sides
Sriracha Broccoli Slaw  
Kicked-Up Caprese  
Edamame-Sriracha Succotash  
Warm Dijon-Sriracha Potato Salad 
with Toasted Hazelnuts  
Stir-Fried Asparagus and Green Bean Salad 
with Dyn-o-mite Dressing  
Grilled Shishito Peppers   
with Sriracha Satay Sauce  
Spicy Tabbouleh-Stuffed Dolmas
  
Breakfast of Champions
Sriracha and Green Onion Biscuits 
with Country Mushroom Gravy  
Light My Fire Potato-Parsnip Latkes  
Mean Quiche Florentine  
California Benedict with 
Sriracha-Chive Hollandaise  
Sriracha Shakshuka  
Bánh Xèo  
Main dishes
Sriracha-Cauliflower Mac ’n’ Cheeze  
Curried Kale and Squash Risotto  
Sriracha Sweet Potato Shepherd’s Pie  
Maple-Sriracha Roasted Brussels Sprouts 
with Cranberry Wild Rice  
Braised Eggplant Tagine with Sriracha Harissa and Mint-Coconut Crema  
Spicy California Rolls  
Cajun Quinoa Cakes with 
Lemon-Dill-Sriracha Rémoulade  
Ultimate Sriracha Veggie Burger  
Jackfruit “Pulled Pork” Sammiches
with Pickled Red Onion  
Sam’s Jamaican Jerk Garbanzo Sliders 
with Mango-Cucumber Relish  
Dios Mio Tamales  
Beer-Battered Fried Avocado Tacos 
with Sriracha Curtido  
Penne Puttanesca with Charred Broccolini 
Desserts and Drinks
Watermelon-Sriracha Sangria  
Mango-Sriracha Margarita  
Super Simple Peanut Butter 
and Sriracha Cookies  
Pumpkin-Sriracha Cheezecake 
with Chocolate-Pecan Crust  
Upside-Down Pineapple-
Sriracha Cake  
Maple-Sriracha Doughnuts  
Index