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  • Broschiertes Buch

This cookook, written by Registered Dietitian and culinary educator, Jill Nussinow, is a light-hearted look at vegetables throughout the seasons, along with recipes for "anytime at all" and a chapter on beginning pressure cooking. There are more than 100 vegetarian and vegan recipes to satisfy many tastes.

Produktbeschreibung
This cookook, written by Registered Dietitian and culinary educator, Jill Nussinow, is a light-hearted look at vegetables throughout the seasons, along with recipes for "anytime at all" and a chapter on beginning pressure cooking. There are more than 100 vegetarian and vegan recipes to satisfy many tastes.
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