The Vietnamese Market Cookbook - Vu, Anh; Tran, Van
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Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and AnhVietnamese food is well-known these days â think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee.

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Produktbeschreibung
Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and AnhVietnamese food is well-known these days â think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee.
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Autorenporträt
Anh Vu and her business partner and co-author Van Tran began their first street-food stall in Broadway Market in 2009. BanhMi11 now has stalls across London markets, including Broadway and Berwick Street. They opened their first shop in 2012 and host a series of regular pop-up dinners. The are also online at www.banhmi11.com. Born in Vietnam, both spent their childhoods in Hanoi. Van moved to Sweden with her family aged 12, and Anh moved to England by herself aged 17. They met while studying at Oxford University. They have appeared on Jamie¿s Great Britain and Nigel Slater¿s Kitchen Diaries. They live in East London.