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Originally published in 1758, this instructional manual on winemaking offers readers an invaluable resource on the cultivation and processing of grape vines. The author, known only as S.J., draws on his extensive knowledge of the vineyard to provide detailed instructions on planting, pruning, and harvesting vines. He also includes recipes for wine and brandy, making this a must-read for vineyard owners and winemakers alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.