Claire Ptak

The Violet Bakery Cookbook

• Gebundenes Buch

Produktbeschreibung

Originally published in hardcover in Great Britain by Square Peg.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 272
• Erscheinungstermin: 29. September 2015
• Englisch
• Abmessung: 251mm x 174mm x 32mm
• Gewicht: 1027g
• ISBN-13: 9781607746713
• ISBN-10: 1607746719
• Artikelnr.: 41125303

Autorenporträt

CLAIRE PTAK, a California Native, worked as a pastry chef for Alice Waters at Chez Panisse before moving to London. She staged in restaurants including Moro and St. John before starting Violet, her cake stall on Broadway Market. Claire opened the Violet bakery in 2010. Claire is also a food writer and stylist whose work includes Ottolenghi's Guardian column, as well as writing for Observer Food Monthly, Jamie Magazine, Kinfolk, and Vogue. In 2018 Claire was selected to bake the royal wedding cake for Prince Harry and Meghan Markle.