The Virginia House-Wife - Randolph, Mary
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First published in 1825, The Virginia House-Wife was the most influential cookbook in nineteenth-century America. Considered the ultimate how-to cookbook, it rivals some of the currently popular cookbooks with its commonsense knowledge and advice which remains practical to this day.

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Produktbeschreibung
First published in 1825, The Virginia House-Wife was the most influential cookbook in nineteenth-century America. Considered the ultimate how-to cookbook, it rivals some of the currently popular cookbooks with its commonsense knowledge and advice which remains practical to this day.
Autorenporträt
Karen Hess, an expert in the kitchen herself, specializes in writing about the history of cooking. A culinary historian who has turned inside out the conventional wisdom about the history of food in America, she was once called "the best American cook in Paris" by Newsweek.