The Virginia House-Wife - Randolph, Mary
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First published in 1825, The Virginia House-Wife was the most influential cookbook in nineteenth-century America. Considered the ultimate how-to cookbook, it rivals some of the currently popular cookbooks with its commonsense knowledge and advice which remains practical to this day.

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Produktbeschreibung
First published in 1825, The Virginia House-Wife was the most influential cookbook in nineteenth-century America. Considered the ultimate how-to cookbook, it rivals some of the currently popular cookbooks with its commonsense knowledge and advice which remains practical to this day.
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Autorenporträt
Karen Hess, an expert in the kitchen herself, specializes in writing about the history of cooking. A culinary historian who has turned inside out the conventional wisdom about the history of food in America, she was once called "the best American cook in Paris" by Newsweek.