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Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food.

Produktbeschreibung
Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food.
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Autorenporträt
Leah Vanderveldt was the food editor at health and wellness website, MindBodyGreen, where she wrote and developed whole-food recipes and edited content about nutrition, health and cultivating a positive relationship with food. She has also worked previously for Vogue and Vanity Fair in the US, as well as for lifestyle and design magazine Home Beautiful in Australia. Leah runs wellbeing blog Nourish and Evolve and focuses on mindful, nourishing and intuitive eating. She is certified in Culinary Nutrition from the Natural Gourmet Institute in New York City and lives in New Orleans, USA, with her husband, Fabian.