Adrienne Borlongan

The Wanderlust Creamery Presents: The World of Ice Cream

• Gebundenes Buch

Produktbeschreibung

Learn the art of artisanal ice-cream makingfrom the flavor experts at LA-based'spopular ice cream chain, Wanderlust Creamery

Produktdetails

• Verlag: Abrams
• Seitenzahl: 304
• Erscheinungstermin: 4. Juli 2024
• Englisch
• Abmessung: 185mm x 236mm x 27mm
• Gewicht: 1002g
• ISBN-13: 9781419769931
• ISBN-10: 1419769936
• Artikelnr.: 69075097

Autorenporträt

Adrienne Borlongan is a food science graduate of California State University Northridge (CSUN) and conceptualizes and crafts all of Wanderlust Creamery’s ice cream flavors. The granddaughter of a flavor chemist from Magnolia Ice Cream, Adrienne developed her palate and understanding of flavor theory while working as a mixologist, crafting multiple cocktail programs for SBE hospitality. She and her husband, JP Lopez, started LA-based Wanderlust Creamery in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year.