The Way We Eat Now - Wilson, Bee
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Fortnum & Mason Food Book of the Year 2020 â Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bareâ The Times

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Produktbeschreibung
Fortnum & Mason Food Book of the Year 2020 â Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bareâ The Times
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Autorenporträt
Bee Wilson is an acclaimed food writer, historian and author of five other books, including Consider the Fork, First Bite, Swindled and This Is Not A Diet Book. Her first cookbook The Secret of Cooking won a Guild of Food Writers award for Best General Cookbook. She writes about food and other subjects for a wide range of publications including the Guardian and the London Review of Books. She has been named BBC Radio Four's Food Writer of the Year and Fortnum & Mason Food Writer 2018. She lives in Cambridge.