Kate Fiduccia

The Wild Game Cookbook

Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game

• Broschiertes Buch

Produktbeschreibung

More than 150 tasty, easy-to-prepare recipes that are perfect for any outdoor cooking adventure.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 144
• Erscheinungstermin: 10. Juli 2018
• Englisch
• Abmessung: 267mm x 203mm x 13mm
• Gewicht: 635g
• ISBN-13: 9781510741430
• ISBN-10: 1510741437
• Artikelnr.: 52423698

Autorenporträt

Kate Fiduccia has hunted and cooked venison across North America and knows many tasty ways to cook and prepare it. She hosts the Woods N’ Water TV series along with her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate’s Kitchen, and Venison. She lives in South New Berlin, New York, with her family.