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A colourful guide to modern American ranch house and restaurant fare, inspired by cowboy comfort cuisine, the homestead and chuckwagon recipes of the Old West.

Produktbeschreibung
A colourful guide to modern American ranch house and restaurant fare, inspired by cowboy comfort cuisine, the homestead and chuckwagon recipes of the Old West.
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Autorenporträt
Cinda Chavich is a long-time food journalist, author, and former newspaper food editor. She specializes in food and wine, cultural history, lifestyle and trends, and is a frequent contributor to magazines, radio and newspapers, along with her food and travel website, TasteReport.com. She lives in British Columbia.