Rick Rodgers

The Williams-Sonoma Collection: Chicken

Herausgeber: Williams, Chuck

• Gebundenes Buch

Produktbeschreibung

Bringing together classic American recipes and new dishes inspired by international cooking, "Chicken" contains 42 easy-to-follow recipes, each accompanied by a beautiful photograph and a sidebar highlighting a key ingredient or cooking technique. Highlights include Classic Chicken Cacciatore, a Spicy Chicken Stir-Fry, and Chicken and Andouille Gumbo.

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Produktdetails

• Williams Sonoma Collection
• Verlag: Simon & Schuster
• Seitenzahl: 120
• Erscheinungstermin: November 2001
• Englisch
• Abmessung: 237mm x 219mm x 17mm
• Gewicht: 694g
• ISBN-13: 9780743224413
• ISBN-10: 0743224418
• Artikelnr.: 21573516

Autorenporträt

Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on virtually every cooking subject, including his best-selling 101 series, and the IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers has also written more than ten titles for a Williams-Sonoma series, as well as Tips Cooks Love by Sur La Table. Rodgers lives in the New York City area. rickrodgers.com