Christiane Leesker, Vanessa Jansen

The Winegrower's Cookbook

Traditional Cooking in Burgundy and Beaujolais

• Broschiertes Buch

Produktbeschreibung

When the grapes ripen in Burgundy and the grape harvest begins, at mealtimes long tables groan under fresh salads, hearty stews and delicious desserts.The generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine!This book is also available in the following languages:ISBN 978-2-3224-1918- (French version)ISBN 978-2-3224-2165-7 (German version)

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Books on Demand
• Seitenzahl: 100
• Erscheinungstermin: 31. Mai 2022
• Englisch
• Abmessung: 220mm x 155mm x 8mm
• Gewicht: 173g
• ISBN-13: 9782322421640
• ISBN-10: 2322421642
• Artikelnr.: 64135017

Autorenporträt

Christiane Leesker studied design at Münster University of Applied Sciences and the École Nationale des Beaux Art in Nancy. During this time, she never missed the Beaujolais grape harvest. After a few years as a cookbook editor in a German publishing house, she set up her own business as a freelance graphic designer and author. Since 2014, she and her husband have been spending a lot of time in their second home in southern Burgundy.