In these fascinating interviews, each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, and the vagaries of Mother Nature. Some represent small family wineries with limited production while others work for corporations producing…mehr
In these fascinating interviews, each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, and the vagaries of Mother Nature. Some represent small family wineries with limited production while others work for corporations producing hundreds of thousands of bottles. Each individual offers rare insight into how new technologies are revolutionizing historic winemaking practices. The interviews are supplemented with personal recipes and maps of winemaking regions. An aroma wheel captures the vast array of wines complex flavors and aromas.
Preface Introduction Tracing the Historic Wine Trail Conversations with Winemakers The United States California Napa Valley Joel Burt—Domaine Chandon Cathy Corison—Corison Winery Bill Dyer—Dyer Vineyard Dawnine Dyer—Dyer Vineyard Miljenko "Mike" Grgich—Grgich Hills Estate and Croatia Chris Phelps—Swanson Vineyards and Ad Vivum Michael Scholz—St. Supéry Winery Spring Mountain District Stuart Smith—Smith-Madrone Vineyards and Winery David Stevens—Consultant Tom Tiburzi—Domaine Chandon Ernie Weir—Hagafen Cellars John Williams—Frog's Leap Winery Los Carneros Armand Ceja—Ceja Vineyards Stéphane Vivier—HdV Winery and Vivier Wines Mendocino John Chiarito—Chiarito Vineyard Sonoma Guy Davis—Davis Family Vineyards New York State Finger Lakes Peter B. Saltonstall—King Ferry Winery and Treleaven Wines Long Island Joe Macari Jr.—Macari Vineyard Kelly Urbanik—Macari Vineyard North Carolina Sharon Fenchak—Biltmore Estate Oregon Sheila Nicholas—Anam Cara Cellars Chile Casablanca Valley Grant Phelps—Casas del Bosque England Cherie Spriggs—Nyetimber Vineyard France Bordeaux Margaux Philippe Delfaut—Château Kirwin Alexander van Beek—Châteaux du Tertre and Giscours—and Caiarossa Graves Olivier Bernard—Domaine de Chevalier Sauternes Xavier Planty—Château Guirard Burgundy Etienne de Montille Italy Friuli Giovanni Dri—Il Roncat Lombardy Andrea Peri—Peri Bigogno Winery Sicily Alessio Planeta—Planeta Winery and Vineyards Soave Giovanni Ponchia—Consorzio Tutela Tuscany Sergio Gargari—Pieve de' Pitti Filippo Rocchi—Castelvecchio Veneto Cristian Ridolfi—Casa Vinicola Bertani Portugal Duoro Casimiro Alves—Vercoope Cooperative Domingos Soares Franco—José Maria Da Fonseca Spain Rioja Pedro Benito Saez—Bodegas Urbina de Crianza Oscar Montaña Porres—Marques de Tomares Wineries Germany Mosel Raimund Prüm—S. A. Prüm Greece Santorini Yiannis Paraskevopoulos—Gaia Wines Slovenia Jurij Brumec—Sanctum Israel Golan Heights Micha Vaadia—Galil Mountain Winery Conclusion The Aroma Wheel Glossary of Wine Terms Glossary of Wine Varietals
Preface Introduction Tracing the Historic Wine Trail Conversations with Winemakers The United States California Napa Valley Joel Burt—Domaine Chandon Cathy Corison—Corison Winery Bill Dyer—Dyer Vineyard Dawnine Dyer—Dyer Vineyard Miljenko "Mike" Grgich—Grgich Hills Estate and Croatia Chris Phelps—Swanson Vineyards and Ad Vivum Michael Scholz—St. Supéry Winery Spring Mountain District Stuart Smith—Smith-Madrone Vineyards and Winery David Stevens—Consultant Tom Tiburzi—Domaine Chandon Ernie Weir—Hagafen Cellars John Williams—Frog's Leap Winery Los Carneros Armand Ceja—Ceja Vineyards Stéphane Vivier—HdV Winery and Vivier Wines Mendocino John Chiarito—Chiarito Vineyard Sonoma Guy Davis—Davis Family Vineyards New York State Finger Lakes Peter B. Saltonstall—King Ferry Winery and Treleaven Wines Long Island Joe Macari Jr.—Macari Vineyard Kelly Urbanik—Macari Vineyard North Carolina Sharon Fenchak—Biltmore Estate Oregon Sheila Nicholas—Anam Cara Cellars Chile Casablanca Valley Grant Phelps—Casas del Bosque England Cherie Spriggs—Nyetimber Vineyard France Bordeaux Margaux Philippe Delfaut—Château Kirwin Alexander van Beek—Châteaux du Tertre and Giscours—and Caiarossa Graves Olivier Bernard—Domaine de Chevalier Sauternes Xavier Planty—Château Guirard Burgundy Etienne de Montille Italy Friuli Giovanni Dri—Il Roncat Lombardy Andrea Peri—Peri Bigogno Winery Sicily Alessio Planeta—Planeta Winery and Vineyards Soave Giovanni Ponchia—Consorzio Tutela Tuscany Sergio Gargari—Pieve de' Pitti Filippo Rocchi—Castelvecchio Veneto Cristian Ridolfi—Casa Vinicola Bertani Portugal Duoro Casimiro Alves—Vercoope Cooperative Domingos Soares Franco—José Maria Da Fonseca Spain Rioja Pedro Benito Saez—Bodegas Urbina de Crianza Oscar Montaña Porres—Marques de Tomares Wineries Germany Mosel Raimund Prüm—S. A. Prüm Greece Santorini Yiannis Paraskevopoulos—Gaia Wines Slovenia Jurij Brumec—Sanctum Israel Golan Heights Micha Vaadia—Galil Mountain Winery Conclusion The Aroma Wheel Glossary of Wine Terms Glossary of Wine Varietals
Rezensionen
"A unique book. I learned from the interviews why certain wines are my favorites and constantly stand out from all others." - Robert Gutenstein, Member of Council International Wine and Food Society and former President of The Wine and Food Society - New York
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