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This book, written by one of the worldâ s leading authorities on Portuguese wine, examines the terroirs that make this small but varied country so unique. It divides Portugal into four areas: Atlantic, mountains, the plains and the islands. Within each there are detailed descriptions of the wine regions, growers and the wines they produce.

Produktbeschreibung
This book, written by one of the worldâ s leading authorities on Portuguese wine, examines the terroirs that make this small but varied country so unique. It divides Portugal into four areas: Atlantic, mountains, the plains and the islands. Within each there are detailed descriptions of the wine regions, growers and the wines they produce.
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Autorenporträt
Richard Mayson is an award-winning wine writer and an authority on Portuguese wine. A lecturer and consultant, he writes for Decanter and The World of Fine Wine and is a contributor to the Oxford Companion to Wine, the Larousse Encyclopedia of Wine and the World Atlas of Wine. His books include Port and the Douro, Madeira: The islands and their wines and The wines of Portugal. He is Chair of the Decanter World Wine Awards for Port and Madeira Wine.